So this recipe is very simple. I don't have an 'original poster' link to share with you this time because I've made this so many times over the years that I just kind of winged it until I found the perfect amount of everything. However - I will still have this recipe posted on my Spinnin' n' Pinnin' board on Pinterest, so the whole 'pinning' theme is still incorporated!
So, 'nice cream' is basically a cruelty free version of your typical ice cream. To be honest, I've only ever tried making banana/peanut butter and plain ol' vanilla. I plan to branch out more in the summer! However, I made THIS ice cream in the dead of winter. A week before we got a ton of snow to be exact.. Despite all the cold weather we've been having - I still wanted ice cream! I usually eat mine straight out of the blender like this so it's more like soft serve. If you want a more solid, scoop-able texture, just blend it and pop it in the freeze to enjoy later.
Ingredients:
2 frozen bananas
3 Tbsp. chocolate PB2 (You could probably use regular peanut butter too - I just prefer PB2 because it's less calories and fat)
1 tsp. vanilla
Directions:
1. Blend your frozen bananas until smooth.
2. Add in peanut butter and vanilla.
3. Blend until everything is combined well and until you've reached desired thickness.
4. Dig in!
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